This Ethiopian coffee is a natural-processed lot from smallholder farmers in the Banko Chelchele village, located in the Gedeo Zone. Grown at an elevation of 1,900–2,300 meters, it consists of 74112 and 74110 Ethiopian landrace varieties. The cup profile is fresh and fruit-forward, featuring distinct notes of watermelon, yellow peach, and floral aromatics. The cherries are handpicked and sun-dried whole to enhance fruit expression, resulting in a complex and vibrant coffee.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
