This coffee is a Gesha variety from the Bosque lot at Jaramillo Farm, part of the Hacienda La Esmeralda estate in Boquete, Panama. Grown at an elevation of 1,700 meters, it undergoes a natural process involving cold-room anaerobic fermentation and climate-controlled drying. The flavor profile features notes of jasmine, strawberry, and red florals. This coffee is produced by the Peterson family.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
