Ethiopia Bekele Kechara

About This Coffee

This coffee is a single-origin offering from the South Sidamo region of Ethiopia, grown at an altitude of 2275 meters. Produced by Bekele Kechara, this coffee features the 74158 landrace variety and is processed using the honey method. The cherries are sourced from the Murago farm and surrounding collection sites, then slow-dried for 20-30 days. The flavor profile is characterized by bright notes of blackberry, sweet plum, and a lingering mixed berry jam mouthfeel.

Origin

South Sidamo (Ethiopia)

Flavor Notes

Blackberry, Plum, Mixed Berry Jam

Roast Level

—

Processing

Honey

Typology

Arabica

74/158

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Haan Coffee

Hong Shin, Suzie Shin, and Kenneth Kuk opened Haan in Orlando, Florida in late 2022, bringing Korean coffee traditions to the American South. The name, from the Korean word han (한), signals a search for identity, and the space reflects that: built in shelves lined with pottery and art, natural materials, and a geometry drawn from Korean architectural practice. Roasting happens twice weekly on a small 2.5 kilo Diedrich, with each coffee's origin dictating its profile. The drink menu draws on Korean cafe culture, including a Seoul Iced Coffee modeled on the classic dabang style and a SuJungGwa Latte inspired by a traditional Korean dessert tea. Suzie Shin's artwork lines the walls, and the operation runs plastic free with reusable tableware. Every drink is priced under six dollars.

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