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Summer Seasonal Blend

Summer Seasonal Blend

Haan Coffee

About This Coffee

This Summer Seasonal Blend is a fruit-forward coffee combining beans from Ethiopia, produced by Tagel Alemayehu, and Colombia, produced by Jose Posada. The coffee undergoes a natural process with a lychee extract co-ferment. It features a vibrant flavor profile with notes of lychee, cranberry, and mixed berry jam. This blend is designed to be versatile and can be enjoyed both hot and iced.

Origin

Ethiopia
Colombia

Flavor Notes

Mixed Berry Jam

Roast Level

Processing

Natural, Lychee Extract Co-Ferment

Typology

HC

Haan Coffee

Hong Shin, Suzie Shin, and Kenneth Kuk opened Haan in Orlando, Florida in late 2022, bringing Korean coffee traditions to the American South. The name, from the Korean word han (한), signals a search for identity, and the space reflects that: built in shelves lined with pottery and art, natural materials, and a geometry drawn from Korean architectural practice. Roasting happens twice weekly on a small 2.5 kilo Diedrich, with each coffee's origin dictating its profile. The drink menu draws on Korean cafe culture, including a Seoul Iced Coffee modeled on the classic dabang style and a SuJungGwa Latte inspired by a traditional Korean dessert tea. Suzie Shin's artwork lines the walls, and the operation runs plastic free with reusable tableware. Every drink is priced under six dollars.

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