Colombia Rodrigo Sánchez Sidra

About This Coffee

This coffee is a Sidra variety from Finca La Loma, located in the Pitalito municipality of Huila, Colombia, at an altitude of 1730 meters. It undergoes a cold washed process, which includes an 80-hour low-temperature fermentation at 10–13°C in GrainPro bags, followed by drying on African beds for 25 days. The cup profile features vibrant notes of nectarine, ripe plum, and jasmine, offering deep, complex fruit and floral layers with notable sweetness and clarity.

Origin

Huila (Colombia)

Flavor Notes

Jasmine, Ripe Plum

Roast Level

—

Processing

Cold Washed

Typology

Arabica

Sidra Sunset

Buy from Roaster

Haan Coffee

Hong Shin, Suzie Shin, and Kenneth Kuk opened Haan in Orlando, Florida in late 2022, bringing Korean coffee traditions to the American South. The name, from the Korean word han (한), signals a search for identity, and the space reflects that: built in shelves lined with pottery and art, natural materials, and a geometry drawn from Korean architectural practice. Roasting happens twice weekly on a small 2.5 kilo Diedrich, with each coffee's origin dictating its profile. The drink menu draws on Korean cafe culture, including a Seoul Iced Coffee modeled on the classic dabang style and a SuJungGwa Latte inspired by a traditional Korean dessert tea. Suzie Shin's artwork lines the walls, and the operation runs plastic free with reusable tableware. Every drink is priced under six dollars.

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