Colombia : José Giraldo, Panela Sticky

About This Coffee

This Pink Bourbon variety coffee is produced by José Giraldo in the Huila region of Colombia. It undergoes a complex double washed and triple anaerobic fermentation process, resulting in a clean body and a flavor profile featuring notes of red grapefruit, white citrus tea, and honey. The cherries are harvested ripe and subjected to multiple cycles of fermentation in sealed tanks before being dried slowly in a shaded environment.

Origin

Huila (Colombia)

Flavor Notes

Honey, Red Grapefruit, White Citrus Tea

Roast Level

—

Processing

Anaerobic Washed

Typology

Arabica

Pink Bourbon

Buy from Roaster

Haan Coffee

Hong Shin, Suzie Shin, and Kenneth Kuk opened Haan in Orlando, Florida in late 2022, bringing Korean coffee traditions to the American South. The name, from the Korean word han (한), signals a search for identity, and the space reflects that: built in shelves lined with pottery and art, natural materials, and a geometry drawn from Korean architectural practice. Roasting happens twice weekly on a small 2.5 kilo Diedrich, with each coffee's origin dictating its profile. The drink menu draws on Korean cafe culture, including a Seoul Iced Coffee modeled on the classic dabang style and a SuJungGwa Latte inspired by a traditional Korean dessert tea. Suzie Shin's artwork lines the walls, and the operation runs plastic free with reusable tableware. Every drink is priced under six dollars.

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