This Burundi coffee from Nemba Washing Station is an espresso-optimized lot fermented with yeast. Origin: Burundi, Kayanza region, at 1,700 m elevation. Varietal: Red Bourbon. Processing: yeast inoculated fully washed. Roast profile: Medium-light (espresso roast). Flavor notes include red grape, plum, lemon curd, and cannelé, with enhanced clarity and vibrant fruit.
Gust Coffee Roasters was founded in the Pajottenland region by a team passionate about making specialty coffee accessible and enjoyable for everyone. They work with a carefully selected range of exceptional green beans, roasting them with a focus on balance and sweetness. Their approach is straightforward and driven by quality, aiming to deliver a consistently delicious cup of coffee every time.
