This coffee is a Pacamara variety from Finca Los Angeles, located in the Apaneca region of Ahuachapan, El Salvador, at an altitude of 1350 meters. It is a washed process coffee that offers a balanced acidity. The flavor profile is characterized by boozy notes of stewed cherries and raisins, with round flavors of almond butter and a subtle aftertaste of lime and Darjeeling tea. This medium roast is specifically profiled for espresso brewing.
Gust Coffee Roasters was founded in the Pajottenland region by a team passionate about making specialty coffee accessible and enjoyable for everyone. They work with a carefully selected range of exceptional green beans, roasting them with a focus on balance and sweetness. Their approach is straightforward and driven by quality, aiming to deliver a consistently delicious cup of coffee every time.
