This coffee is produced at the El Diviso farm in the Huila province of Colombia by the Lasso family. It features the Ombligon variety, an Ethiopian heirloom-related cultivar known for its unique cherry shape. The coffee undergoes an innovative anaerobic natural process involving alcohol sanitization and extended oxidation. The flavor profile is bright and fruity, characterized by notes of cranberry, ripe plum, and American cherry, complemented by a smooth, complex body and a long finish.
Glitch Coffee & Roasters is a Japanese specialty coffee roastery and café brand known for its single-origin, light roast coffees and meticulous hand-drip brewing. Kiyokazu Suzuki earned a Q-grading certification and was a Japan AeroPress champion before starting Glitch in 2015. The brand is known for its meticulous sourcing practices and direct relationships with producers, with Suzuki personally overseeing these aspects.
