This coffee is a single-origin from Milan Estate in Risaralda, Colombia. Variety: Caturra. Altitude: 1,500–1,600 meters. Processing: Nitro Washed. Tasting notes include Melon, Golden Kiwi, Watermelon, Sweet, and Juicy. The coffee is marketed with an innovative fermentation and processing method, producing a distinct fruit-forward profile.
Glitch Coffee & Roasters is a Japanese specialty coffee roastery and café brand known for its single-origin, light roast coffees and meticulous hand-drip brewing. Kiyokazu Suzuki earned a Q-grading certification and was a Japan AeroPress champion before starting Glitch in 2015. The brand is known for its meticulous sourcing practices and direct relationships with producers, with Suzuki personally overseeing these aspects.
