Colombia Risaralda Milan “Agi Culturing” is a single-origin coffee from Colombia’s Risaralda region. Processed using the Culturing fermentation method developed by Milan Farm, it employs a starter culture and controlled fermentation to develop unique flavors. The lot undergoes flotation sorting, pulping with mucilage, and fermentation for 144 hours, followed by roughly 25 days of sun drying and 5 days of mechanical drying, then a 30-day stabilization. Tasting notes listed include Bubble Gum, Grape, Aloe, Bright, and Juicy.
Glitch Coffee & Roasters is a Japanese specialty coffee roastery and café brand known for its single-origin, light roast coffees and meticulous hand-drip brewing. Kiyokazu Suzuki earned a Q-grading certification and was a Japan AeroPress champion before starting Glitch in 2015. The brand is known for its meticulous sourcing practices and direct relationships with producers, with Suzuki personally overseeing these aspects.
