This Ethiopia Halo Hartume is a high-altitude coffee grown at 1950-2200 meters. It features the Heirloom variety and is processed using the Carbonic Maceration method. The flavor profile is characterized by notes of chocolate, red wine, and black currant, offering a round and balanced cup.
Glitch Coffee & Roasters is a Japanese specialty coffee roastery and café brand known for its single-origin, light roast coffees and meticulous hand-drip brewing. Kiyokazu Suzuki earned a Q-grading certification and was a Japan AeroPress champion before starting Glitch in 2015. The brand is known for its meticulous sourcing practices and direct relationships with producers, with Suzuki personally overseeing these aspects.
