This coffee is sourced from the Aromas Del Valle cooperative in Santa Maria, Cajamarca, Peru. It comes from César Sampertegui and features an extended fermentation (96 hours) before pulping, followed by slow drying on raised beds for at least 165 hours. In the cup, expect a sweet, juicy profile with notes of blackberry and ripe blood plum, balanced by a soft raisin sweetness.
Tim Williams founded this modern Australian micro-roastery in 2015 (originally as Bureaux, rebranded in 2022) with a mission to champion what he believes are the world's best coffees. Fieldwork's philosophy focuses exclusively on washed process coffees, prizing clarity, sweetness, and sense of place across their entire range. Williams' approach emphasizes connecting customers with conscientiously grown, seasonally sourced coffees that speak clearly to their origins, representing the farmers who nurture these exceptional beans.
