This coffee is sourced from the Kiruru Coffee Factory in Murang’a County, Kenya, located at an altitude of approximately 1,800 meters. The coffee is grown in rich red volcanic soils and processed using a washed method, which includes pulping, fermentation, and drying on raised beds. The flavor profile is bright and juicy, featuring notes of red grapefruit, pineapple, and ripe yellow stone fruit, complemented by a lively lime-like acidity.
Origin
Murang'A (Kenya)
Flavor Notes
Pineapple, Lime, Red Grapefruit, Yellow Stone Fruit
Tim Williams founded this modern Australian micro-roastery in 2015 (originally as Bureaux, rebranded in 2022) with a mission to champion what he believes are the world's best coffees. Fieldwork's philosophy focuses exclusively on washed process coffees, prizing clarity, sweetness, and sense of place across their entire range. Williams' approach emphasizes connecting customers with conscientiously grown, seasonally sourced coffees that speak clearly to their origins, representing the farmers who nurture these exceptional beans.
