This coffee is sourced from the Muyinga region in Burundi, where it is cultivated by smallholder farmers. It is processed using a traditional fully washed method, involving meticulous sorting, depulping, and fermentation in fresh water, followed by slow drying on raised beds. This process highlights the coffee's clarity and vibrant fruit character. The flavor profile features notes of black cherry, pomegranate, and crisp red apple, resulting in a clean and expressive cup.
Tim Williams founded this modern Australian micro-roastery in 2015 (originally as Bureaux, rebranded in 2022) with a mission to champion what he believes are the world's best coffees. Fieldwork's philosophy focuses exclusively on washed process coffees, prizing clarity, sweetness, and sense of place across their entire range. Williams' approach emphasizes connecting customers with conscientiously grown, seasonally sourced coffees that speak clearly to their origins, representing the farmers who nurture these exceptional beans.
