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Danes Specialty Coffee

Australia

A pioneer in the Australian specialty coffee scene since the early 1990s, Danes Specialty Coffee was founded by Paul Jackson.The company's journey began with taking over Danbrew fresh coffee in 1994 and shifting the focus from instant coffee to freshly roasted beans, a novelty at the time. Their approach is driven by a passion for flavor and consistency, which has led to numerous awards.Education is a core part of their DNA, having established the Danes Specialty Coffee Institute in 1999 to cultivate a higher caliber of espresso in Australia.

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Coffee Beans from Danes Specialty Coffee

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Kenya Gathaithi AA

Origin

Nyeri (Kenya)

Flavor Notes

Grapefruit, Brown Sugar, Orange Blossom, Blackcurrant, Green Apple, Maraschino Cherry, Moscato

Roast Level

Processing

Washed

Typology

Arabica
Batian, SL-28, SL-34, Ruiru-11
Kenya Mwendi Wega Estate AA

Origin

Kirinyaga (Kenya)

Flavor Notes

Blackberry, Lime, Raw Sugar, Aroma: Rhododendron, Aroma: Marzipan, Finish: Vin Chaud

Roast Level

Processing

Washed

Typology

Arabica
Batian, SL-28, SL-34, Ruiru-11
Guatemala Chimaltenango

Origin

Huehuetenango (Guatemala)

Flavor Notes

Caramelized, Cocoa, Berry Jam

Roast Level

Medium

Processing

Washed

Typology

Ascension Blend

Origin

Gatundu (Kenya)
Beriti (Ethiopia)

Flavor Notes

Citrus Fruit, Rose Hip, Rockmelon, Chinotto Cola

Roast Level

Medium

Processing

Washed, Natural

Typology

Costa Rica Black Diamond

Origin

Central Valley (Costa Rica)

Flavor Notes

Pineapple, Blackberry, Dark Chocolate, Gardenia, Shiraz

Roast Level

Processing

Black Diamond Natural

Typology

Arabica
H1 Centroamericano, Sarchimor
Viking

Origin

Mexico • Indonesia • Ethiopia • India • Rwanda

Flavor Notes

Spices, Caramelized, Dark Chocolate

Roast Level

Medium Dark

Processing

Washed, Natural, Wet Hulled

Typology

Caramba

Origin

Brazil • Ethiopia • Indonesia • Papua New Guinea • Costa Rica

Flavor Notes

Caramelized, Chocolate, Cocoa, Pineapple, Malt

Roast Level

Processing

Washed, Natural, Wet Hulled

Typology

Black Velvet

Origin

Costa Rica • Ethiopia • Indonesia • Colombia

Flavor Notes

Strawberry, Chocolate, Cherry, Summer Berry

Roast Level

Processing

Typology

Arabica
Ethiopian Heirloom, Castillo, Catuai, Sigarar Utang, Andungsari
Mocha Gold

Origin

Flavor Notes

Chocolate, Caramelized, Cocoa, Malt, Brown Sugar, Spices

Roast Level

Medium Dark

Processing

Typology

Caribbean 100% Organic Blend

Origin

Flavor Notes

Caramelized, Chocolate, Burnt Orange, Fruity, Marzipan, With Milk: Sweet Caramel Fudge, Marzipan, Burnt Orange, Black: Velvet Mouthfeel With Balanced Spice, Caramel, And Chocolate, Finishing Clean And Fruity, Sweet Caramel Fudge, Velvet Mouthfeel, Balanced Spice

Roast Level

Processing

Typology

Dale Street

Origin

Flavor Notes

Caramelized, Chocolate, Honeycomb, Nutella

Roast Level

Processing

Typology

Decaf Swiss Water Process

Origin

Mexico
Colombia

Flavor Notes

Clove, Honey, Vanilla, Caramelized, Malt, Aniseed

Roast Level

Medium

Processing

Swiss Water Process

Typology