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Danes Specialty Coffee

Australia

A pioneer in the Australian specialty coffee scene since the early 1990s, Danes Specialty Coffee was founded by Paul Jackson.The company's journey began with taking over Danbrew fresh coffee in 1994 and shifting the focus from instant coffee to freshly roasted beans, a novelty at the time. Their approach is driven by a passion for flavor and consistency, which has led to numerous awards.Education is a core part of their DNA, having established the Danes Specialty Coffee Institute in 1999 to cultivate a higher caliber of espresso in Australia.

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Coffee Beans from Danes Specialty Coffee

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Ascension Blend

Origin

Gatundu (Kenya)
Beriti (Ethiopia)

Flavor Notes

Citrus Fruit, Rockmelon, Chinotto Cola

Roast Level

Medium

Processing

Natural, Washed

Typology

—
Guatemala Chimaltenango

Origin

Huehuetenango (Guatemala)

Flavor Notes

Caramelized, Cocoa

Roast Level

Medium

Processing

Washed

Typology

—
Viking

Origin

Rwanda • Mexico • India • Ethiopia • Indonesia

Flavor Notes

Dark Chocolate, Caramelized, Spices

Roast Level

Medium Dark

Processing

Wet Hulled, Natural, Washed

Typology

—
Kenya Mwendi Wega Estate AA

Origin

Kirinyaga (Kenya)

Flavor Notes

Lime, Blackberry, Raw Sugar, Aroma: Rhododendron, Aroma: Marzipan, Finish: Vin Chaud

Roast Level

—

Processing

Washed

Typology

Arabica
Ruiru-11, SL-34, SL-28, Batian
Kenya Gathaithi AA

Origin

Nyeri (Kenya)

Flavor Notes

Brown Sugar, Grapefruit, Moscato

Roast Level

—

Processing

Washed

Typology

Arabica
Ruiru-11, SL-34, SL-28, Batian
Costa Rica Finca El Venado

Origin

West Valley (Costa Rica)

Flavor Notes

Pear, Mulled Wine, Passionfruit, Toffee, Blood Orange

Roast Level

—

Processing

White Honey

Typology

Arabica
SL-28
Colombia Finca Patio Bonito

Origin

Caldono (Colombia)

Flavor Notes

Dark Chocolate, Cherry, Shiraz, Burnt Caramel, Aroma: Jasmine, Aroma: Orange Blossom, Finish: Yuzu, Finish: Sarsaparilla

Roast Level

—

Processing

Natural

Typology

Arabica
Pacamara
Black Velvet

Origin

Colombia • Costa Rica • Ethiopia • Indonesia

Flavor Notes

Cherry, Chocolate, Strawberry, Summer Berry

Roast Level

—

Processing

—

Typology

Arabica
Andungsari, Sigarar Utang, Catuai, Castillo, Ethiopian Heirloom
Caramba

Origin

Costa Rica • Brazil • Papua New Guinea • Ethiopia • Indonesia

Flavor Notes

Malt, Pineapple, Cocoa, Chocolate, Caramelized

Roast Level

—

Processing

Wet Hulled, Natural, Washed

Typology

—
Mocha Gold

Origin

—

Flavor Notes

Spices, Brown Sugar, Malt, Cocoa, Caramelized, Chocolate

Roast Level

Medium Dark

Processing

—

Typology

—
Caribbean 100% Organic Blend

Origin

—

Flavor Notes

Chocolate, Caramelized, Burnt Orange, With Milk: Sweet Caramel Fudge, Marzipan, Burnt Orange, Black: Velvet Mouthfeel With Balanced Spice, Caramel, And Chocolate, Finishing Clean And Fruity, Sweet Caramel Fudge, Velvet Mouthfeel, Balanced Spice

Roast Level

—

Processing

—

Typology

—
Dale Street

Origin

—

Flavor Notes

Chocolate, Caramelized, Nutella

Roast Level

—

Processing

—

Typology

—
Indonesia Kalosi Toraja Decaf

Origin

Kalosi Toraja (Indonesia)

Flavor Notes

Cocoa, Caramelized, Dark Chocolate, Blackberry, Orange Rind, Vanilla Gelato

Roast Level

Medium

Processing

Semi-Washed, Swiss Water Process

Typology

Arabica
Typica, Catimor
Decaf Swiss Water Process

Origin

Mexico
Colombia

Flavor Notes

Malt, Caramelized, Vanilla, Honey, Clove, Aniseed

Roast Level

Medium

Processing

Swiss Water Process

Typology

—