This single-origin coffee is grown in the Toraja Highlands of Sulawesi, Indonesia, at an altitude of 1,000–1,400 meters in nutrient-rich volcanic soil. It is a blend of Catimor and Typica hybrids processed using the traditional semi-washed (Giling Basah) method and decaffeinated via the Swiss Water Process. The cup offers a rich, syrupy body with flavor notes of vanilla gelato, orange rind, and blackberry, complemented by a long, smooth cocoa finish.
Origin
Kalosi Toraja (Indonesia)
Flavor Notes
Cocoa, Caramelized, Dark Chocolate, Blackberry, Orange Rind, Vanilla Gelato
A pioneer in the Australian specialty coffee scene since the early 1990s, Danes Specialty Coffee was founded by Paul Jackson.The company's journey began with taking over Danbrew fresh coffee in 1994 and shifting the focus from instant coffee to freshly roasted beans, a novelty at the time. Their approach is driven by a passion for flavor and consistency, which has led to numerous awards.Education is a core part of their DNA, having established the Danes Specialty Coffee Institute in 1999 to cultivate a higher caliber of espresso in Australia.
