This coffee is a microlot from the Cerro San Luis Micromill in the West Valley region of Costa Rica, grown at an altitude of 1,200 to 1,900 meters. It is an SL-28 variety processed using the White Honey method. The flavor profile is vibrant and fruit-forward, featuring notes of blood orange, ripe pear, toffee, mango, and passionfruit, with an inviting mulled wine aroma and an elegant, lingering finish.
A pioneer in the Australian specialty coffee scene since the early 1990s, Danes Specialty Coffee was founded by Paul Jackson.The company's journey began with taking over Danbrew fresh coffee in 1994 and shifting the focus from instant coffee to freshly roasted beans, a novelty at the time. Their approach is driven by a passion for flavor and consistency, which has led to numerous awards.Education is a core part of their DNA, having established the Danes Specialty Coffee Institute in 1999 to cultivate a higher caliber of espresso in Australia.
