This Kenya Gathaithi AA is grown in the highlands of Nyeri, Kenya, at altitudes between 1,120 and 2,300 meters. It is a washed coffee featuring a blend of Batian, SL28, SL34, and Ruiru 11 varieties. The flavor profile is bright and lively, characterized by notes of orange blossom, blackcurrant, grapefruit, green apple, and maraschino cherry, with a finish of Moscato and brown sugar. This coffee is shaped by cold nights and slow-ripening cherries, resulting in a clean and distinct cup.
Origin
Nyeri (Kenya)
Flavor Notes
Grapefruit, Brown Sugar, Orange Blossom, Blackcurrant, Green Apple, Maraschino Cherry, Moscato
A pioneer in the Australian specialty coffee scene since the early 1990s, Danes Specialty Coffee was founded by Paul Jackson.The company's journey began with taking over Danbrew fresh coffee in 1994 and shifting the focus from instant coffee to freshly roasted beans, a novelty at the time. Their approach is driven by a passion for flavor and consistency, which has led to numerous awards.Education is a core part of their DNA, having established the Danes Specialty Coffee Institute in 1999 to cultivate a higher caliber of espresso in Australia.
