Kenya Kericho Orange Co-Ferment

About This Coffee

This coffee is a single-origin offering from Kericho County, Kenya, grown at an altitude of 1,800 meters. Produced by Lot 20 and Sidney Kibet, it consists of Batian and Ruiru 11 varieties. The coffee undergoes an innovative anaerobic co-fermentation process with Koji culture and pulped oranges for 96 hours. The resulting cup features a rich caramel sweetness, bright citrus notes, and a long, nutty pecan finish. It is suitable for both filter and espresso brewing methods.

Origin

Kericho (Kenya)

Flavor Notes

Orange, Caramelized

Roast Level

Medium

Processing

Anaerobic Co-Fermented Washed

Typology

Arabica

Ruiru-11, Batian

Buy from Roaster

Danelaw Coffee

David Jameson, a two time UK Coffee in Good Spirits Champion and qualified Q Arabica grader, founded Danelaw Coffee in Holmfirth, Yorkshire, in 2022. He brings over 18 years in the coffee industry, having coached the 2017 World Coffee in Good Spirits Champion, judged the World Barista Championship, and made coffee on five continents. The name references the area of Yorkshire and Lincolnshire settled by Vikings in the ninth century. David started roasting from a converted dining room before securing a Start Up Loan to move into premises with a six kilo roaster and professional packaging equipment. Sales doubled within a year. The roastery has accumulated over 60 Great Taste Award stars since 2017, earning Great Taste Producer status in under three years, and its Nott Fjodhr light roast decaf was rated the best UK decaf at the 2024 Great Taste Awards.

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