Ethiopia Awash River Natural

About This Coffee

This coffee is a natural processed heirloom variety sourced from smallholder farmers in the Guji and Sidamo regions of Ethiopia at 1,850 meters altitude. The cherries are dried whole on raised beds, resulting in a bright and juicy cup. The flavor profile features bold stone fruit sweetness, ripe strawberry, tropical fruit, and a lingering citrus finish. This coffee is versatile, performing well as a bright, expressive filter coffee or a bold, fruit-forward espresso.

Origin

Guji (Ethiopia)

Sidamo (Ethiopia)

Flavor Notes

Citrus Fruit, Strawberry, Peach

Roast Level

Medium Light

Processing

Natural

Typology

Arabica

Heirloom

Buy from Roaster

Danelaw Coffee

David Jameson, a two time UK Coffee in Good Spirits Champion and qualified Q Arabica grader, founded Danelaw Coffee in Holmfirth, Yorkshire, in 2022. He brings over 18 years in the coffee industry, having coached the 2017 World Coffee in Good Spirits Champion, judged the World Barista Championship, and made coffee on five continents. The name references the area of Yorkshire and Lincolnshire settled by Vikings in the ninth century. David started roasting from a converted dining room before securing a Start Up Loan to move into premises with a six kilo roaster and professional packaging equipment. Sales doubled within a year. The roastery has accumulated over 60 Great Taste Award stars since 2017, earning Great Taste Producer status in under three years, and its Nott Fjodhr light roast decaf was rated the best UK decaf at the 2024 Great Taste Awards.

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