Strawberry Beret

About This Coffee

This Pink Bourbon coffee is produced by Jairo Arcila in the Quindío region of Colombia at an altitude of 1,400–1,450 meters. It undergoes a unique 72-hour anaerobic co-fermentation process with fresh strawberries and wine yeast, followed by a honey process on raised beds. The resulting cup is layered and juicy, featuring distinct flavor notes of wild strawberry, strawberry laces, and jammy stone fruit. This coffee is versatile, performing well as a filter brew or as a rich, jammy espresso.

Origin

Quindío (Colombia)

Flavor Notes

Strawberry Laces, Jammy Stone Fruit

Roast Level

Medium Light

Processing

Honey, Anaerobic Co-Fermentation With Fruits

Typology

Arabica

Pink Bourbon

Buy from Roaster

Danelaw Coffee

David Jameson, a two time UK Coffee in Good Spirits Champion and qualified Q Arabica grader, founded Danelaw Coffee in Holmfirth, Yorkshire, in 2022. He brings over 18 years in the coffee industry, having coached the 2017 World Coffee in Good Spirits Champion, judged the World Barista Championship, and made coffee on five continents. The name references the area of Yorkshire and Lincolnshire settled by Vikings in the ninth century. David started roasting from a converted dining room before securing a Start Up Loan to move into premises with a six kilo roaster and professional packaging equipment. Sales doubled within a year. The roastery has accumulated over 60 Great Taste Award stars since 2017, earning Great Taste Producer status in under three years, and its Nott Fjodhr light roast decaf was rated the best UK decaf at the 2024 Great Taste Awards.

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