This coffee is a washed Parainema variety from El Ziba, Santa Bárbara, Honduras. Grown around 1,650 meters, it is produced by Carlos Sagastume Madrid and his family. The Parainema variety is a Timor-hybrid, selected for rust resistance and yield, and this lot is processed via washed/pulped method. The beans are associated with San Luis Planes and the San Vicente mill network, reflecting Santa Bárbara’s reputation in Honduran specialty.
Cupper's Choice is a UK-based roastery that focuses on sourcing and roasting coffees that are truly the "cupper's choice." This means they select beans based on their exceptional quality and unique flavor profiles as judged by professional coffee tasters (cuppers). Their goal is to share these outstanding coffees with a wider audience.
