This Typica Mejorado coffee is produced by Néstor Lasso at Finca El Diviso in the Pitalito region of Huila, Colombia, at an altitude of 1750 meters. It undergoes an advanced anaerobic natural process involving selective picking, 24 hours of oxidation, 48 hours of anaerobic fermentation, a secondary 48-hour anaerobic fermentation, thermal conditioning, and slow sun drying. The flavor profile is characterized by notes of Jaffa Cakes, Blue Wagon Wheels, chocolate, jam, and marshmallow, offering a sweet and complex cup.
Origin
Pitalito (Colombia)
Flavor Notes
Chocolate, Jaffa Cake, Blue Wagon Wheel, Jam, Marshmallow
Cupper's Choice is a UK-based roastery that focuses on sourcing and roasting coffees that are truly the "cupper's choice." This means they select beans based on their exceptional quality and unique flavor profiles as judged by professional coffee tasters (cuppers). Their goal is to share these outstanding coffees with a wider audience.
