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Guatemala Las Moritas Pacamara

Guatemala Las Moritas Pacamara

Coffee Central

About This Coffee

This sweet and juicy coffee is sourced from Las Moritas, a 70-hectare farm located in the Sierra de las Minas region of Guatemala. The coffee is a Pacamara variety, a cross between Pacas and Maragogype, processed using a fully washed method with extended fermentation. It offers a clean and balanced profile with complex sweetness and acidity. Tasting notes include red apple, cherry, passion fruit, and honeycomb-like light caramel. This coffee is particularly well-suited for pour-over or AeroPress brewing methods.

Origin

Sierra De Las Minas (Guatemala)

Flavor Notes

Cherry, Caramelized, Red Apple, Honeycomb

Roast Level

Processing

Fully Washed

Typology

Arabica
Pacamara
CC

Coffee Central

Gavin Dow founded Coffee Central in Nottingham in 2003, initially as a San Remo equipment distributor and coffee wholesaler buying contract roasted coffee for the East Midlands. The shift to in house roasting came in 2011 with a 15kg Toper drum roaster, now expanded to twin 15kg drums plus a sample roaster. Head roaster Dean, a former chef in high end restaurant kitchens, joined in 2013 and brought a focus on quality and provenance. Green beans come through direct trade specialists DR Wakefield, Interamerican Coffees, and Falcon Specialty. The operation supplies espresso machines and freshly roasted coffee across Nottinghamshire, Derbyshire, and Leicestershire, with a constantly changing roster of single origin coffees alongside staple espresso blends.

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