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Mexico La Yerba, Terruño Nayarita

Mexico La Yerba, Terruño Nayarita

Coffee Central

About This Coffee

This coffee is a natural-processed microlot from the La Yerba community in Nayarit, Mexico. Grown by a cooperative of smallholder farmers on the volcanic slopes of the San Juan Volcano at 956 to 1,150 meters altitude, it features a blend of Bourbon, Caturra, Catuai, and Mundo Novo varieties. The cup offers a smooth, velvety body with a balanced profile characterized by notes of stone fruits, caramel, and delicate orange sweetness. It is well-suited for pour-over or V60 brewing methods to highlight its clean, nuanced sweetness.

Origin

Nayarita (Mexico)

Flavor Notes

Caramelized, Orange, Stone Fruit

Roast Level

Medium

Processing

Natural

Typology

Arabica
Bourbón, Caturra, Catuai, Mundo Novo
CC

Coffee Central

Gavin Dow founded Coffee Central in Nottingham in 2003, initially as a San Remo equipment distributor and coffee wholesaler buying contract roasted coffee for the East Midlands. The shift to in house roasting came in 2011 with a 15kg Toper drum roaster, now expanded to twin 15kg drums plus a sample roaster. Head roaster Dean, a former chef in high end restaurant kitchens, joined in 2013 and brought a focus on quality and provenance. Green beans come through direct trade specialists DR Wakefield, Interamerican Coffees, and Falcon Specialty. The operation supplies espresso machines and freshly roasted coffee across Nottinghamshire, Derbyshire, and Leicestershire, with a constantly changing roster of single origin coffees alongside staple espresso blends.

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