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Costa Rica Aguilera Finca Tono

Costa Rica Aguilera Finca Tono

Coffee Central

About This Coffee

This specialty coffee is grown in the Naranjo region of Costa Rica's West Valley at an altitude of 1,400 to 1,550 meters. It is a Villa Sarchi variety processed using the Yellow Honey method, where the coffee is dried with its sugar-rich fruit mucilage intact. This process results in a clean, balanced cup with a smooth, rounded body and a naturally sweet profile. Tasting notes include caramel, vanilla, peach, and yellow plum.

Origin

Naranjo (Costa Rica)

Flavor Notes

Caramelized, Vanilla, Peach, Yellow Plum

Roast Level

Medium Light

Processing

Yellow Honey

Typology

Arabica
Villa Sarchi
CC

Coffee Central

Gavin Dow founded Coffee Central in Nottingham in 2003, initially as a San Remo equipment distributor and coffee wholesaler buying contract roasted coffee for the East Midlands. The shift to in house roasting came in 2011 with a 15kg Toper drum roaster, now expanded to twin 15kg drums plus a sample roaster. Head roaster Dean, a former chef in high end restaurant kitchens, joined in 2013 and brought a focus on quality and provenance. Green beans come through direct trade specialists DR Wakefield, Interamerican Coffees, and Falcon Specialty. The operation supplies espresso machines and freshly roasted coffee across Nottinghamshire, Derbyshire, and Leicestershire, with a constantly changing roster of single origin coffees alongside staple espresso blends.

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