This coffee is a specialty lot offered by cafēn. It is processed using a hydro-natural method. The coffee is roasted to order and the roaster recommends resting the beans for at least 14 days after the roast date to allow the flavor profile to fully develop and reach its peak, which typically occurs between 3 to 6 weeks for high-elevation lots.
Cafen is a specialty coffee roastery based in Edinburgh, Scotland, with a brew bar on Dundas Street and a dedicated roasting facility nearby. The roastery practices intentional light roasting with a focus on preserving the vibrancy, complexity, and terroir of each lot. Sourcing is built on transparency and named producer partnerships, with current offerings drawn from Colombia, Ecuador, Mexico, and Peru, featuring farmers like Edinson Argote and the Patio Bonito project in Huila. The approach is described as minimalist yet intentional, balancing science and intuition to showcase each coffee at its best expression.
