This rare, exclusive coffee is produced by Nelson Imbachi at the El Filo farm in the Huila region of Colombia. Grown at an altitude of 1900 meters, this Geisha variety coffee is processed using the washed method. It is roasted as an Omni roast, suitable for various brewing methods. The coffee is intended to be rested for at least 14 days after roasting to allow its full character to emerge.
Cafen is a specialty coffee roastery based in Edinburgh, Scotland, with a brew bar on Dundas Street and a dedicated roasting facility nearby. The roastery practices intentional light roasting with a focus on preserving the vibrancy, complexity, and terroir of each lot. Sourcing is built on transparency and named producer partnerships, with current offerings drawn from Colombia, Ecuador, Mexico, and Peru, featuring farmers like Edinson Argote and the Patio Bonito project in Huila. The approach is described as minimalist yet intentional, balancing science and intuition to showcase each coffee at its best expression.
