La Chorrera

About This Coffee

This coffee is produced by Victor Bonilla at Finca La Chorrera in Buenas Aires, Huila, Colombia. Grown at an altitude of 1,890 meters, this lot features the rare Aruzi variety, a Bourbon mutation. The coffee undergoes a washed process, including fermentation in sealed barrels for 36 to 40 hours and drying in marquesinas. The flavor profile is characterized by notes of organic cola, baking spices, orange, brown sugar, and black cherry, offering a big sweetness and delicate floral qualities.

Origin

Huila (Colombia)

Flavor Notes

Chocolate, Orange, Brown Sugar

Roast Level

Medium

Processing

Washed

Typology

Arabica

Aruzi

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Black Fox Coffee Co

Black Fox Coffee Co was founded in 2015, opening its first location in May 2016 by Daniel Murphy, originally from Melbourne, and Gary Hardwick, bringing Australian café culture to New York City. The company operates four Manhattan locations and runs a full in house roastery, but what sets it apart is a multi roaster model: alongside its own production, Black Fox curates a rotating selection from leading specialty roasters worldwide, including 49th Parallel in Vancouver, George Howell, Square Mile, and Heart in Portland. This approach gives customers access to a diverse and constantly changing range of specialty coffees from a single source. The wholesale programme includes NYC delivery with technical support and barista training for partner venues.

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