Chelbesa Ephtah

About This Coffee

This coffee is sourced from smallholder farmers in the Chelbesa village of Ethiopia's Gedeo Zone. Grown at an altitude of 1,950 to 2,200 meters, this lot consists of Ethiopian landrace varieties. It undergoes an extended dry fermentation process where the coffee sits in its fruit layer before being washed, resulting in a clean cup with high fruit intensity. The flavor profile features notes of apricot and clementine with a juicy character. This coffee is roasted specifically for filter brewing methods.

Origin

Gedeo Zone (Ethiopia)

Flavor Notes

Apricot, Clementine

Roast Level

Medium Light

Processing

Extended Dry Fermentation Washed

Typology

Arabica

Ethiopian Landraces

Buy from Roaster

Black Fox Coffee Co

Black Fox Coffee Co was founded in 2015, opening its first location in May 2016 by Daniel Murphy, originally from Melbourne, and Gary Hardwick, bringing Australian café culture to New York City. The company operates four Manhattan locations and runs a full in house roastery, but what sets it apart is a multi roaster model: alongside its own production, Black Fox curates a rotating selection from leading specialty roasters worldwide, including 49th Parallel in Vancouver, George Howell, Square Mile, and Heart in Portland. This approach gives customers access to a diverse and constantly changing range of specialty coffees from a single source. The wholesale programme includes NYC delivery with technical support and barista training for partner venues.

View All Coffees