Santa Colomba

About This Coffee

This coffee is a natural processed lot from the Daterra farm in the Cerrado region of Brazil, grown at an altitude of 1,120 meters. Produced by Luis Pascoal, this coffee features a creamy texture with soft acidity. The flavor profile includes notes of stone fruit and a lingering hazelnut finish. It is a warm and comforting cup that reflects the sustainable practices of the Daterra farm.

Origin

Cerrado (Brazil)

Flavor Notes

Hazelnut

Roast Level

Medium

Processing

Natural

Typology

Arabica

Mixed

Buy from Roaster

Black Fox Coffee Co

Black Fox Coffee Co was founded in 2015, opening its first location in May 2016 by Daniel Murphy, originally from Melbourne, and Gary Hardwick, bringing Australian café culture to New York City. The company operates four Manhattan locations and runs a full in house roastery, but what sets it apart is a multi roaster model: alongside its own production, Black Fox curates a rotating selection from leading specialty roasters worldwide, including 49th Parallel in Vancouver, George Howell, Square Mile, and Heart in Portland. This approach gives customers access to a diverse and constantly changing range of specialty coffees from a single source. The wholesale programme includes NYC delivery with technical support and barista training for partner venues.

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