Kagumo is a Single-Origin Kenyan coffee produced by around 1,200 cooperative members of Kagumo Factory in Kirinyaga Central District. It is an SL28/SL34/Batian Arabica blend grown at 1,650–1,750 meters and fully washed. The cup profile emphasizes sparkling citrus, blackcurrant and redcurrant with a dense, syrupy melon sweetness, and a finish that can include caramel, vanilla, and rhubarb as it cools.
As one of Scotland's first specialty coffee roasters, Artisan Roast has been a pioneer in the UK coffee scene since 2007. They are fiercely dedicated to the craft of coffee, sourcing high-quality beans and roasting them with precision and care in their Edinburgh roastery.
