Sililo

About This Coffee

This Sililo peaberry lot is sourced from Fazenda Pinhal in the Sul de Minas region of Brazil. Led by sixth-generation farmer Pedro Gabarra, the estate is recognized for its commitment to sustainability. The coffee is mechanically harvested and processed using a honey method. It offers a complex flavor profile featuring notes of azuki red bean, starfruit, orange peel, green apple, cashew, and creamy orange yogurt. This peaberry selection provides a unique and refreshing perspective on Brazilian specialty coffee.

Origin

Sul De Minas (Brazil)

Flavor Notes

Orange, Hazelnut, Cinnamon, Caramelized, Raisin, Cherry, Oat, Tumeric, Magnolia, Chai Tea, Manuka Honey, Jicama, Biscoff, Pandang, Sagoo, Yellow Apple, Dried Lemon, Crepe Cake, Almond Butter

Roast Level

Medium

Processing

Honey

Typology

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Buy from Roaster

Arkib Kopi

Arkib Kopi was founded in 2018 by Helmi, a certified Q grader whose training in Japan shaped both his palate and his approach to presentation. The roastery operates from its "Ibu Sawat" (Mothership) facility in Kuala Lumpur, housing a custom 1kg machine alongside a 15kg Cogen roaster for production batches. Sourcing follows a dual model: direct trade with producers to secure top lots and a sustainable partnership with Falcon Coffee Trader that prioritizes social and environmental impact. The lineup is organized into three collections, FANSI for omni roast, RUTIN for filter, and MANIS for espresso, each highlighting seasonal origins from Rwanda, Panama, Indonesia, and Brazil. Arkib also runs weekend public cupping sessions at its flagship, reinforcing its role as a community hub for specialty coffee education in Malaysia.

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