Washed coffee from Bon Café (regional lot #3) in the Celaque region of Honduras, grown at 1450–1800 masl. Various varieties are pooled and processed washed; tasting notes include apple crisp, salty caramel, and Medjool date, with a sweet, balanced profile and medium body.
Abracadabra Coffee Co. has been sourcing seasonally slammin' single origin coffees since day one, selecting only the tastiest, most nuanced, out-of-this-world coffees and doing their best to represent them without messing them up. Founded by Ohio transplants who originally moved to Vermont with dreams of starting a goat dairy, the vision shifted when they saw the opportunity and need for local specialty roasted coffee, eventually finding their perfect home in Woodstock's laid-back community.
