This coffee is a Colombia-origin bean from El Vergel farm in Tomila region, produced by Elias and Shady Bayter. It is grown at 1,350 meters above sea level and offered as Whole Bean. The bean uses an Anaerobic Natural processing method, and features notes of guava, banana, and dark chocolate. Varieties are Red and Yellow Caturra.
Abracadabra Coffee Co. has been sourcing seasonally slammin' single origin coffees since day one, selecting only the tastiest, most nuanced, out-of-this-world coffees and doing their best to represent them without messing them up. Founded by Ohio transplants who originally moved to Vermont with dreams of starting a goat dairy, the vision shifted when they saw the opportunity and need for local specialty roasted coffee, eventually finding their perfect home in Woodstock's laid-back community.
