This coffee is a single-origin offering from the El Salitre farm in the Chirripó region of Costa Rica. Produced by the Ureña Rojas family at an altitude of 1,600 meters, this Red Catuai variety is processed using the washed method. The flavor profile features notes of honeycomb, milk chocolate, and fig.
Abracadabra Coffee Co. has been sourcing seasonally slammin' single origin coffees since day one, selecting only the tastiest, most nuanced, out-of-this-world coffees and doing their best to represent them without messing them up. Founded by Ohio transplants who originally moved to Vermont with dreams of starting a goat dairy, the vision shifted when they saw the opportunity and need for local specialty roasted coffee, eventually finding their perfect home in Woodstock's laid-back community.
