WITOCA (ECUADOR) - FILTERRÖSTUNG

About This Coffee

A single-origin Specialty Canephora (Coffea canephora) from Ecuador, grown by 13 families in the Witoca cooperative at 500–700 meters altitude in the Loreto region of Orellana province, within the Sumaco Biosphere Reserve. The variety is Napo Payamino, processed using the yellow honey method. Imported by Giomar Hidalgo (Latitud) in collaboration with women's cooperatives. Flavor notes include cornflakes, hazelnut, and waffle. Roasted for filter preparation methods including AeroPress, Chemex, French press, and drip filter.

Origin

Loreto, Orellana (Ecuador)

Flavor Notes

Hazelnut, Cornflakes, Waffle

Roast Level

Medium Light

Processing

Yellow Honey

Typology

Robusta

Napo Payamino

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Rösttrommel Kaffeerösterei

Rösttrommel Kaffeerösterei is an Erlangen-based roastery that has earned a strong reputation across Franconia and beyond for their precise, flavor-forward roasting. Their name — literally "roasting drum" — signals a no-nonsense commitment to the craft of drum roasting, with each batch carefully profiled to bring out the best in every origin. They source traceable specialty-grade green coffees and offer a wide range of single origins and blends for espresso and filter. Their café in Erlangen serves as both a tasting room and a community hub for local coffee enthusiasts. Rösttrommel has also made a name for itself in the German specialty coffee competition circuit, consistently delivering coffees that stand up to the best in the country.

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