Washed Asahi Gesha by Diego Bermudez, Hachi Project

This coffee is a Gesha variety from Paraíso Farm in Tunía, Cauca, Colombia, grown at 1,950 meters above sea level. Produced by Diego Bermudez's Hachi Project, it uses a carefully monitored washed process with controlled fermentation in open tanks, relying on native microbial activity while maintaining strict control for purity and balance. The coffee is dried using condensation drying. The farm sits in highlands with volcanic-influenced soils that allow cherries to mature slowly. This lot features orange blossom aromatics with notes of mandarin, apricot, and soft caramel sweetness, with lively yet composed acidity and a silky, round texture.