This coffee is a single-origin offering from the Wahana Estate in Sidikalang, North Sumatra, Indonesia, grown at an altitude of 1,250–1,450 meters. It features the P88 variety, which traces its lineage back to a Colombian Catimor. The coffee is processed using a washed method, where cherries are pulped, fermented for 12 hours, and dried on patios and mechanical driers. The resulting cup is clean and structured, with distinctive flavor notes of clementine, raisin, and matcha tea.
Bradley and Amelia started Horsham Coffee Roaster in 2012, roasting on a 1kg machine in their garage. The operation has since grown into a purpose built roastery in Burgess Hill, Sussex, where they roast daily on a Loring S35 low emissions roaster. They became the first UK roaster to sign The Pledge at transparency.coffee and maintain direct trade relationships in Rwanda, Kenya, Costa Rica, and Brazil. Most of their coffees score 85 or above on the SCA scale. They also co own Bond Street Coffee in Brighton, listed by The Telegraph among Britain's top 30 coffee shops. BBC Good Food named their subscription the UK's Best Ethical Coffee Subscription.
