This coffee is a single-origin offering from the Sidamo region of Ethiopia, grown at an altitude of 2450 meters. It is a 74158 variety coffee produced by Niguse Gemeda Mude. The beans undergo a washed process, involving mechanical depulping, 36-48 hours of wet fermentation, and drying on raised African beds for 15-21 days. The cup profile is characterized by bright, refreshing notes of navel orange, lemon, and red plum, resulting from the high-altitude terroir and significant diurnal temperature variation.
Terraform Coffee Roasters, located in Shanghai, was founded 2019 by a team of passionate coffee professionals who view roasting as a transformative process. Their name reflects their mission to "terraform" green coffee beans, meticulously shaping the roast profile to create a new and expressive world of flavor. They are dedicated to technical precision and sourcing exceptional lots to showcase the full potential of specialty coffee.
