This Ethiopia Bochessa Natural is sourced from 823 smallholder farmers in the Arbegona district of the Sidamo region. Grown at an altitude of 2,000–2,100 meters, this coffee is processed using the traditional natural method, with cherries dried on raised African beds for 21–27 days. The cup profile is characterized by intense, sparkling acidity and vibrant fruit notes, including black currant, raspberry, strawberry candy, and purple fruit preserves. It offers a clean, elegant structure that reveals new layers as it cools.
Origin
Sidamo (Ethiopia)
Flavor Notes
Raspberry, Jasmine, Black Currant, Strawberry Candy, Purple Fruit Preserves
Color Coffee Roasters is the brainchild of Charlie Gundlach, who turned his backyard roasting obsession into a legit operation in Eagle, Colorado, back in 2016. They’re pretty geeky about the science, hence the name Color, which links specific tasting notes to actual colors in a spectrum. Yet, they keep the vibe super chill and approachable for everyone while hunting for that perfect sweet spot on their energy-efficient Loring roaster to let the natural terroir really pop. Plus, they’re big on sustainability and transparency, so you can feel good about drinking a cup that’s as kind to the planet as it is tasty.
