This coffee is a community lot from the Nariño region of Colombia, sourced from 17 smallholder farmers living around the Galeras Volcano at altitudes between 1,800 and 2,050 meters. It is a washed Arabica blend featuring Castillo, Caturra, Colombia, Maragogype, and Pink Bourbon varieties. The flavor profile is characterized by chocolaty and nutty notes, with specific tasting notes of milk chocolate, almond, buttery, and apple.
Founded in 2020 by Francesco Impallomeni, Jacob Frankel, and Miguel Botero in Copenhagen's Amager district, Nordic Roasting Co. operates as a roastery, cafe, and educational hub. Their mission centers on providing high quality, sustainable, and ethically sourced specialty coffee while creating transparency about the social and environmental impacts of the coffee industry. Most of their coffee is direct traded with farmers, with remaining purchases made transparently through importers who disclose prices paid to producers. They craft roast coffee to bring out the essence of different terroirs, and provide customers with the full package: freshly roasted beans, state of the art brewing equipment, and ongoing training.
