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Sprout Coffee Roaster

The Netherlands

Sprout Coffee Roasters was founded by two brothers who grew up in Perth, Australia and brought back the distinctive Australian coffee culture to their hometown of Eindhoven. The roastery draws visitors through unconventional design, passionate love for coffee, and a philosophy they genuinely stand behind in their work. Every month they source stunning coffees from around the world, with their curated subscription offering a way to explore origins, varietals, and processing methods that make single origin coffee special. Sustainability and farmer support anchor their mission, creating unique coffee experiences while fostering meaningful collaborations throughout the global coffee community.

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Coffee Beans from Sprout Coffee Roaster

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Hella Drunk

Origin

Tarrazú (Costa Rica)

Flavor Notes

Stewed Red Fruits, Boozy Brownies

Roast Level

Dark, Medium, Medium Light

Processing

Natural

Typology

Arabica
Caturra
The Dried Sultan

Origin

Kaisamba (Uganda)

Flavor Notes

Sultana, Coconut Cream

Roast Level

Medium

Processing

Anaerobic Natural

Typology

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Andes

Origin

Peru

Flavor Notes

Dark Chocolate, Caramelized, Spices

Roast Level

Medium Dark

Processing

Washed

Typology

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Banko On It

Origin

Gedeb (Ethiopia)

Flavor Notes

Peach, Floral, Chocolate

Roast Level

Medium

Processing

Natural

Typology

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Papayo My Guy-O

Origin

Huila (Colombia)

Flavor Notes

Pear, Lemon, Floral, Cassis

Roast Level

—

Processing

Washed

Typology

—
Cool Cat

Origin

Brazil

Flavor Notes

Spices, Nutmeg, Strawberry

Roast Level

—

Processing

—

Typology

—
Mellow Fellow

Origin

—

Flavor Notes

Chocolate, Nutmeg

Roast Level

Medium

Processing

—

Typology

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