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Sprout Coffee Roaster

The Netherlands

Sprout Coffee Roasters was founded by two brothers who grew up in Perth, Australia and brought back the distinctive Australian coffee culture to their hometown of Eindhoven. The roastery draws visitors through unconventional design, passionate love for coffee, and a philosophy they genuinely stand behind in their work. Every month they source stunning coffees from around the world, with their curated subscription offering a way to explore origins, varietals, and processing methods that make single origin coffee special. Sustainability and farmer support anchor their mission, creating unique coffee experiences while fostering meaningful collaborations throughout the global coffee community.

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Coffee Beans from Sprout Coffee Roaster

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Thousand Hills

Origin

Nyamasheke (Rwanda)

Flavor Notes

Peach, Cacao Nibs

Roast Level

Medium

Processing

Anaerobic Natural

Typology

Arabica
Red Bourbon
Current Jam

Origin

Nyeri (Kenya)

Flavor Notes

Citrus Fruit, Blackcurrant, Stonefruit

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Ruiru-11
Tamarind Tango

Origin

Aceh (Indonesia)

Flavor Notes

Molasses, Lime

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Andes

Origin

Peru

Flavor Notes

Dark Chocolate, Caramelized, Spices

Roast Level

Medium Dark

Processing

Washed

Typology

Lush Lemons

Origin

San Agustín (Colombia)

Flavor Notes

Lemon, Peach

Roast Level

Medium

Processing

Washed

Typology

Mellow Fellow

Origin

Flavor Notes

Chocolate, Nutmeg

Roast Level

Medium

Processing

Typology

Cool Cat

Origin

Brazil

Flavor Notes

Spices, Nutmeg, Strawberry

Roast Level

Processing

Typology