This coffee is grown at 1,800 meters in the Othaya region of Nyeri County, Kenya. Produced by over 500 smallholder farmers, it consists primarily of SL-28 and SL-34 varieties. The coffee is processed at the Mahiga Wash Station using a traditional washed method, involving depulping, fermentation, and drying on raised beds. The flavor profile features tart, juicy fruit notes such as cranberry sauce, black currant, dark grape, and raisin, balanced by a foundation of brown sugar, turbinado, and malty sweetness, with hints of cardamom and mace.
Origin
Othaya (Kenya)
Flavor Notes
Raisin, Brown Sugar, Malt, Cranberry Sauce, Black Currant, Dark Grape, Turbinado, Cardamom, Mace
Feast Coffee & Culture is a roastery in Redding, California, committed to relational sourcing from long term farmer partners and selecting coffees with cupping scores of 85 and above. The operation also sells craft chocolate alongside its specialty coffee lineup, offering blends and single origins through a retail shop and subscription service.
