Back to Bean Discovery
Gara Agenta

About This Coffee

This natural processed coffee is from the Gara Agenta station in the Sidama region of Ethiopia, situated at an altitude of 2,235–2,350 meters. Produced by Faysel Abdosh, this 74158 variety coffee is grown on red clay soil. The processing involves density sorting, a 4-hour immersive soak, and a 35-day slow drying period on raised beds. It features a flavor profile of red wine, blueberry, and bergamot, with a sweet, lingering finish. This coffee is roasted for espresso.

Origin

Sidama (Ethiopia)

Flavor Notes

Blueberry

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
74/158
HC

Handpickers Coffee

Handpickers Coffee was founded in 2017 by Alexandros Foukis, Dimitris Papaioannou, and Natali Dimou in the Tavros district of Athens, growing out of a concept the team had developed since 2015. The name pays tribute to the coffee pickers who harvest the ripest cherries by hand, an appreciation Alexandros deepened during a visit to Kenya in late 2016. The roastery is built around a Loring 35 paired with a Sovda Pearl Mini colour sorter, enabling precise roasting and exceptional bean purity across their single origin and blend offerings. Sourcing is driven by direct relationships with small scale farmers, with the team visiting farms and tasting coffees on site before committing to a lot. Weekly cuppings and strict quality protocols ensure every batch meets specialty standards, and monthly roastery tours invite the public to experience the process firsthand.

Similar Coffee Beans