Grown in the misty highlands of Timor-Leste's Letefoho region, this coffee is the combined work of smallholder farmers who cultivate coffee beneath the slopes of Mount Tatamailau. Produced through Café Brisa Serena, this lot features Timor Hybrid and Typica varieties, prized for their resilience and balanced cup character. The result is a comforting, approachable coffee with a rich body and gentle acidity, featuring flavor notes of molasses, milk chocolate, and buttered pecan.
Winfield and Joy Durham founded Sisters Coffee Company in 1989 in the small town of Sisters, Oregon, starting with a five pound roaster after discovering their love for coffee while working in Alaska in 1984. They became the first specialty roasters in Central Oregon. In 2017, three of their children, Justin, Jared, and Jesse, took over leadership, making it a true multi generational family operation. Sisters roasts over 270,000 pounds annually on a 25 kilogram Probat roaster and maintains direct trade relationships with producers, traveling to origin three to four times a year. They were the first U.S. roaster to purchase directly from Aurelio Villatoro's Finca Villaure in Guatemala in 2004, a relationship that continues today.
