El Panal

About This Coffee

This coffee is a specialty selection from the Huehuetenango region of Guatemala, grown at an altitude between 1,600 and 1,800 meters. Produced by Vides 58, this lot consists of Caturra and Catuai varieties. It undergoes a natural process where cherries are fermented in bags for two days before being sun-dried on patios for 18 days. The resulting cup offers a balanced profile with distinct flavor notes of raspberry, cocoa, raisin, and malt.

Origin

Huehuetenango (Guatemala)

Flavor Notes

Raspberry, Cocoa, Raisin, Malt

Roast Level

Medium

Processing

Natural

Typology

Arabica

Caturra, Catuai

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

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