This single-origin coffee is produced by Victor Hugo Anzueto at Finca La Providencia in the San Pedro Necta region of Huehuetenango, Guatemala. Grown at an altitude between 1300 and 1600 meters, this coffee consists of Catuai and Caturra varieties. It is processed using the washed method. The flavor profile is crisp and balanced, featuring notes of marigold, nougat, and milk chocolate.
Established in Grand Rapids, Michigan by coffee industry professionals building an entirely new roastery from the ground up, Morningsong Coffee Roasters pursues single origin specialty coffee with a focus on highlighting unique and rare flavors. The roastery sources coffees from multiple countries including Guatemala and Ethiopia, emphasizing the dedication of producers and the terroir reflected in each origin. Founded by experienced coffee professionals who chose to start fresh rather than continue existing paths, Morningsong represents intentional roasting crafted by practitioners who understand coffee at every level.
