Lamoon is a coffee blend processed using the honey method, developed by Akha Ama Coffee in collaboration with multiple farmers. This light-roasted coffee offers a smooth yet complex flavor profile with a pleasant acidity and good body. Tasting notes include rose apple, apple juice, and butter cookie, making it a versatile choice for various brewing methods throughout the day.
Lee Ayu Chuepa established Akha Ama in 2010 as a social enterprise connecting his Akha hilltribe village to the global specialty coffee market. The roastery transforms coffee from 30 local farmers using sustainable, organic practices while ensuring fair compensation that ranks among the world's highest for producers.
